Topic outline

  • General

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    Course Summary

    This short course aims to introduce you to cooking with game. You will learn about the different types of game available such as pheasant, partridge, venison and duck, and the ingredients that go with them and the best ways to cook them.

    Please read the Course Information Sheet below to check if the course is right for you and for more information about the course.

    Course Timetable

    Click on the recipe title to download the ingredients list for that week.

    Week

    Date

    Recipe

    1

    18/12/14

    See course information sheet below.

  • Topic 1

    INTERESTED IN THIS COURSE?

    Brochure Check our latest brochure to see if the course is running.

    Email    Email us.

    CallCall us on: 0800 073 0911 / 0191 277 3520.

    • Topic 2

      Course Information Sheet

      Please read this for further details about the course and to check if the course is right for you.