Topic outline

  • General

    Cookery Courses>Improver's Courses>Italian Cookery #

    #

    Course Summary

    If you love Italian food, then this course is for you! You will cook a range of starters and main courses from around Italy. You should be a reasonably confidant cook. You will learn how to make a range of delicious dishes from Italy including antipasti, pesto, gnocchi, pizza and of course, fresh pasta.

    Please read the Course Information Sheet below to check if the course is right for you and for more information about the course.

    Course Timetable

    Click on the recipe title to download the ingredients list for that week.

    Week

    Date

    Recipe

    1

    6/11/14

    Antipasti, Saltibocca romana

    2

    13/11/14

    Provencal tart with pesto, baked figs with honey

    3

    20/11/14

    Potato gnocchi verde, Panna cotta

    4

    27/11/14

    Pesto pasta, Wild mushroom lasagne

    5

    4/12/14

    Learners' choice

    6

    7

    8

    9

    10

  • Topic 1

    INTERESTED IN THIS COURSE?

    Brochure Check our latest brochure to see if the course is running.

    Email    Email us.

    CallCall us on: 0800 073 0911 / 0191 277 3520.

    • Topic 2

      Course Information Sheet

      Please read this for further details about the course and to check if the course is right for you.

    • Topic 3