Topic outline

  • General

    Cookery Courses>Beginner's Courses>Festive Party Bites #

    #

    Course Summary

    Take your buffets to the next level with this course.  You will learn to make some simple and unusual recipes that can be easily adapted, including savoury snacks and accompanying dips. You will learn some simple, appetizing recipes that will impress your guests and delight diners of your buffets and special occasion snacks.

    Please read the Course Information Sheet below to check if the course is right for you and for more information about the course.



    Course Timetable

    Click on the recipe title to download the ingredients list for that week.

    Week

    Date

    Recipe

    1

    06/11/4

    Crostini & toppngs 

    2

    13/11/14

    Blinis, pikelets & toppings 

    3

    20/11/14

    Meaty bites

    4

    27/11/14

    Pastries

    5

    04/12/14

    Filled & fried

    6

     

    7

    8

    9

    10

  • Topic 1

    INTERESTED IN THIS COURSE?

    Brochure Check our latest brochure to see if the course is running.

    Email    Email us.

    CallCall us on: 0800 073 0911 / 0191 277 3520.

    • Topic 2

      Course Information Sheet

      Please read this for further details about the course and to check if the course is right for you.

    • Topic 3

      • This topic

        Topic 5

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